UNDERGRADUATE PROGRAM
Applications
are invited from qualified candidates for admissions into Foase
University (BU), for four and five-year Degree Programs for the 2014/2015 academic
session.
GENERAL
ENTRY REQUIREMENTS:
Minimum
qualification for First Degree Programs: 5 credits at the GCE/SSCE/NECO Examinations
or their equivalents (at not more than 2 sittings); one sitting only
for Medicine & Surgery. Candidates below 16 years of age need not
apply.
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Postgraduate Program
Thank you for
your interest in graduate education at Isfopase University.
Our mission
incorporates a strong desire and commitment to educate future generations of
scholars, researchers, teachers and professional leaders. As scholars and
educators, the faculty of Isfopase University are generating, translating and
disseminating knowledge every day.
The School of
PostGraduate Studies is designed to be a centre of excellence for community –
relevant research and the advancement of education that equip students with
techniques and skills for further learning. This unique school offers a
pragmatic curriculum in a serene, natural and healthy learning environment; a
cordial student-teacher relationship with the framework of Christian values and
an uninterrupted academic calendar.
We equally have
an excellent academic and graduate employment record; friendly atmosphere and
caring student-centered approach that take into account the specific needs of
all of our postgraduate students.
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Department of Agricultural
Economics
DEPARTMENT OF AGRICULTURAL ECONOMICS AND
EXTENSION
Akinola D.
BABALOLA, PhD.
Head of Department
ACADEMIC STAFF
LOADING,
Ph.D.
|
- Professor of Production Econs &
Quantitative Tech
|
LOADING,Ph.D.
|
- Professor
of Agricultural Marketing & Gender Studies
|
LOADING, Ph.D.
|
- Lecturer I
in Resource Economics & Proj. Mgt. Appraisal
|
LOADING, MSc.
|
- Assistant Lecturer in Agricultural Economics
|
LOADING, B.Sc
|
- Graduate
Assistant in Agricultural Economics
|
ADJUNCT
STAFF
LOADING, Ph.D.
|
-
|
Professor of Soil Science
|
LOADING TAYO, PhD.
|
-
|
Professor of Animal Nutrition
|
LOADING, Ph.D.
|
-
|
Professor of
Meat & Animal Science
|
LOADING, Ph.D.
|
-
|
Professor of
Nutrition & Educational Sciences
|
LOADING, Ph.D.
|
-
|
Assoc
Professor in Animal Breeding &
Biostatistics
|
LOADING, Ph.D.
|
-
|
Associate Professor in Horticulture
|
LOADINGDVM.
|
-
|
Senior Lecturer
in Animal Production & Vet Medicine
|
LOADING, Ph.D
|
-
|
Senior
Lecturer in Plant Breeding & Genetics
|
LOADING Ph.D.
|
-
|
Senior
Lecturer in Food Chemistry
|
LOADING, M.Sc.,
|
-
|
Lecturer I in
Fisheries & Agric Extension
|
LOADING, M.P.V.
|
-
|
Lecturer I in
Vet Medicine
|
LOADING, Ph.D.
|
-
|
Lecturer II
in Seed Science & Technology
|
LOADING, Ph.D.
|
-
|
Lecturer I in
Agricultural Engineering
|
PHILOSOPHY
The practice of
Agriculture is as old as the creation, when God entrusted man the
responsibility of caring for the beautiful and perfect Garden of Eden and all
of nature. Man’s role as steward of the environment is still as binding today
as ever. The challenge of food production to meet the needs of the ever
increasing world population is indeed a daunting one. With increase in
knowledge, giant strides have been taken from using primitive methods to hunt
and gather food to the highly industrialized scientific and technological
methods. In response to the call to stewardship and as a means of contributing
to the development and growth of the human race, the department of Agriculture
Economics and Extension is committed to the training and holistic development
of young people as stewards of the environment and resources for the glory of
God and the benefit of the human race.
In this era of
sustainable development, Agriculture is expected to gradually assume its former
position as the bedrock of the Nigerian economy. With the challenges of feeding
the teeming world population and the increasing worldwide awareness and campaign
for self sufficiency in food production, there is an urgent need for
appropriate man power development and technological expertise in the field of
Agriculture. The vocational nature of this field also makes it paramount in any
Adventist institution.
MISSION
STATEMENT
The mission of
the department is to provide a broad based, functional and practical training
in Agriculture bearing in mind the physical, mental and spiritual development
of man that is characteristic of the Adventist education. The program is also
designed to meet the needs of the immediate environment and agricultural
sustainability. Such needs include boosting and improving crop and animal
production by developing appropriate manpower. Towards this end the department
offers courses at undergraduate and postgraduate levels in combined and special
honour standards in the area of Agricultural Economics and Extension.
OBJECTIVES
Graduates of
Bachelor of Agriculture in Agricultural Economics and Extension are expected to
be able to:
a.
Take up employment in any agriculture related area
- Establish and
operate their own agribusiness as a mean of self employment.
- Engage in
production and research that will provide solutions to Nigeria’s
agricultural problems.
- Practice
environment friendly activities as they utilize modern and technological
principles in their agricultural career.
- Plan and appraise
new and existing Agricultural projects
- Contribute to
Policy development and evaluation nationally and internationally
DEPARTMENTAL
PROGRAMS
Bachelor of Agriculture
(B. Agric) Honours:
- Agricultural Economics and Farm Management
- Agricultural Extension and Rural Sociology
MINIMUM ADMISSION REQUIREMENT
UME Entry Mode (100-Level)
To be eligible
for admission into bachelor of Agriculture Program in Agricultural Economics
and Extension of Isfopase University, a minimum of five O’ Level Credits in
Chemistry, Biology or Agricultural Science, Mathematics, English and Economics
or any other subject of the SSCE/GCE/NECO with at least a pass in physics,
passed at not more than two sittings are required of prospective candidates.
The credit pass in Agricultural Science must be backed up with at least a pass
the Babcock University entrance (written and oral) examinations.
DIRECT ENTRY MODE (200-LEVEL)
- Those that have
satisfied the above minimum ‘O’level conditions for admission and in
addition have a minimum of two credit passes at the General Certificate
of Education Advanced Level of its equivalent in Chemistry, Biology
(Botany and Zoology/Agricultural Science.
- Candidate with
OND/NCE with adequate ‘O’level qualifications may be admitted to year II
and will run through the rest of the 5 year programme
- Candidates with HND
and adequate ‘O’level qualifications may be admitted into year II but
would be exempted from the one year practical training.
- Others will be
treated on their own merit.
DURATION OF
FIRST DEGREE PROGRAM
The program of
courses leads to the Bachelor of Agriculture (B.Agric) degree and spans over a
period of 4 or 5 academic years depending on the mode of entry.
MINIMUM
REQUIREMENT FOR GRADUATION
For the
"-year degree program, the first year (100 level) shall be a qualifying
year. In order to proceed to the second year (200 level), students are
expected to maintain acceptable minimum academic performance standards as
defined by the University Administration. A minimum of 205 and 204 credits is
required for graduation with options in Agricultural Economics and Farm Mgt and
Agricultural Extension and Rural Sociology respectively.
|
A] Agric Econs &
Farm Management
|
|
B] Extension Rural Sciology
|
|
Level
|
GEDS Courses
|
Depart- mental Courses
|
Non-Depart- mental
|
Total
|
Level
|
GEDS Courses
|
Depart- mental Courses
|
Non-Depart- mental
|
Total
|
|
100
|
20
|
-
|
24
|
44
|
100
|
20
|
-
|
24
|
44
|
|
200
|
8
|
2
|
30
|
40
|
200
|
8
|
2
|
30
|
40
|
|
300
|
4
|
14
|
21
|
39
|
300
|
4
|
14
|
21
|
39
|
|
400
|
2
|
6
|
32
|
40
|
400
|
2
|
6
|
32
|
40
|
|
500
|
0
|
37
|
5
|
42
|
500
|
0
|
36
|
5
|
42
|
|
Sub- Total
|
34
|
59
|
112
|
205
|
Sub- Total
|
34
|
58
|
112
|
204
|
AGRICULTURAL ECONOMICS & EXTENSION
100 LEVEL COURSES
|
Course Code
|
Course Title
|
1st
Semester
|
2nd Semester
|
|
GENERAL EDUCATION COURSES
|
|
|
|
GEDS 001
|
Citizenship Orientation Course
|
S/U
|
-
|
|
GEDS 011-012
|
Chapel Seminar 1A,1B
|
S/U
|
S/U
|
|
GEDS 097
|
Basic English Studies
|
*2
|
|
|
GEDS 122
|
Life and Teaching of
Christ
|
-
|
2
|
|
GEDS 101
|
Introduction to
Philosophy of Christian Education
|
2
|
-
|
|
GEDS 105
|
Use of Library and
Study Skills
|
2
|
-
|
|
GEDS 107
|
Introduction to psychology
|
2
|
-
|
|
GEDS 112
|
Health Principles
|
-
|
2
|
|
GEDS 116
|
Information and Communication Technology
|
-
|
2
|
|
GEDS 131, 132
|
Communication in English 1 & II
|
2
|
2
|
|
GEDS 134
|
Nigeria People
in a Global Culture
|
-
|
2
|
|
REQUIRED COURSES
|
|
|
|
CHEM 103,104
|
Chemistry for Agricultural Students
|
|
|
|
BIOL 101,102
|
General Biology ,& 11
|
3
|
3
|
|
MATH 101,102
|
Mathematics for
Biological Science Students I & II
|
3
|
3
|
|
PHY 101, 102
|
Physics for
Biological Science Students I & II
|
3
|
3
|
|
TOTAL (44 Credits)
|
22
|
22
|
*Number of
credit would not count for graduation
A minimum of C
grade is required to qualify for Communication in English I & II
BACHELOR OF AGRICULTURE (B.AGRIC)
200
LEVEL COURSES
|
Course
Code
|
Course
Title
|
1st
Semester
|
2nd
Semester
|
|
GENERAL
EDUCATION COURSES
|
|
|
GEDS 021-022
|
Chapel Seminars
|
S/U
|
S/U
|
GEDS 201
|
Foundamentals of Christian Beliefs
|
2
|
|
GEDS 200
|
Communication in French
|
2
|
|
GEDS 204
|
Logic and Critical Thinking
|
|
2
|
GEDS 222
|
History & Philosophy of Science
|
-
|
2
|
|
CORE
COURSES
|
|
|
AGEE 201
|
Introduction to Agric Economics
|
2
|
-
|
|
REQUIRED
COURSES
|
|
|
AGRY 201
|
Principle of General Agriculture
|
2
|
-
|
AGRY 202
|
Agricultural Microbiology
|
-
|
2
|
AGRY 203
|
Introduction to Soil Science
|
2
|
-
|
AGRY 204
|
Agricultural Botany
|
-
|
3
|
AGRY 205
|
Introduction
to Forestry and wildlife
|
2
|
-
|
AGRY 206
|
Principle of Agric Climatology
|
-
|
2
|
AGRY 207
|
Introduction to Agricultural Mechanization
|
2
|
-
|
ANSC 201
|
Introduction to Animal Husbandry
|
2
|
-
|
ANSC 203
|
Principles of Animal Nutrition
|
2
|
-
|
ANSC 204
|
Anatomy and physiology
of Farm Animals
|
-
|
2
|
ANSC 205
|
Introduction to Fisheries
|
2
|
-
|
ANSC 202
|
Introduction to Agricultural Biochemistry
|
-
|
3
|
NUDT 215
|
Introduction
to Food Science and Nutrition
|
-
|
2
|
STAT 201
|
Statistics
for Agriculture and Bio-sciences
|
2
|
-
|
|
TOTAL
(40 Credits)
|
22
|
18
|
BACHELOR OF AGRICULTURE (B.AGRIC)
200
LEVEL COURSES
|
Course
Code
|
Course
Title
|
1st
Semester
|
2nd
Semester
|
|
GENERAL
EDUCATION COURSES
|
|
|
GEDS 021-022
|
Chapel Seminars
|
S/U
|
S/U
|
GEDS 201
|
Foundamentals of Christian Beliefs
|
2
|
|
GEDS 200
|
Communication in French
|
2
|
|
GEDS 204
|
Logic and Critical Thinking
|
|
2
|
GEDS 222
|
History & Philosophy of Science
|
-
|
2
|
|
CORE COURSES
|
|
|
AGEE 201
|
Introduction to Agric Economics
|
2
|
-
|
|
REQUIRED
COURSES
|
|
|
AGRY 201
|
Principle of General Agriculture
|
2
|
-
|
AGRY 202
|
Agricultural Microbiology
|
-
|
2
|
AGRY 203
|
Introduction to Soil Science
|
2
|
-
|
AGRY 204
|
Agricultural Botany
|
-
|
3
|
AGRY 205
|
Introduction
to Forestry and wildlife
|
2
|
-
|
AGRY 206
|
Principle of Agric Climatology
|
-
|
2
|
AGRY 207
|
Introduction to Agricultural Mechanization
|
2
|
-
|
ANSC 201
|
Introduction to Animal Husbandry
|
2
|
-
|
ANSC 203
|
Principles of Animal Nutrition
|
2
|
-
|
ANSC 204
|
Anatomy and
physiology of Farm Animals
|
-
|
2
|
ANSC 205
|
Introduction to Fisheries
|
2
|
-
|
ANSC 202
|
Introduction to Agricultural Biochemistry
|
-
|
3
|
NUDT 215
|
Introduction
to Food Science and Nutrition
|
-
|
2
|
STAT 201
|
Statistics
for Agriculture and Bio-sciences
|
2
|
-
|
|
TOTAL
(40 Credits)
|
22
|
18
|
BACHELORS OF AGRICULTURE (B.Agric)
300
Level Courses
|
Course
Code
|
Course
Title
|
1st
Semester
|
2nd
Semester
|
|
GENERAL
EDUCATION COURSES
|
|
|
GEDS 031-032
|
Chapel Seminar
|
S/U
|
S/U
|
GEDS 301
|
Religion and Society
|
2
|
-
|
GEDS 312
|
Introduction
to Family Life Education
|
|
2
|
|
|
|
|
|
CORE
COURSES
|
|
|
AGEE 301
|
Introduction
to Microeconomics in Agriculture
|
2
|
|
AGEE 302
|
Introduction
to Macroeconomics in Agriculture
|
-
|
2
|
AGEE 303
|
Intro to Agric Extension
|
2
|
-
|
AGEE 304
|
Intro to Rural Sociology
|
-
|
2
|
AGEE 305
|
Introduction to Agric Production &
Environmental Economics
|
2
|
-
|
AGEE 306
|
Micro-Computer Application in Agriculture
|
-
|
2
|
AGEE 307
|
Introduction
to Farm Management, Finance & Accounting
|
2
|
-
|
|
REQUIRED
COURSES
|
|
|
AGRY 301
|
Intro. to
Weed Sci., Pasture & Forage Mgt.
|
3
|
|
AGRY 302
|
Genetics and Crop Breeding
|
|
3
|
AGRY 303
|
Physiology of
Crop Growth & Yield
|
3
|
-
|
AGRY 305
|
Plant Pathology
|
-
|
3
|
AGRY 306
|
Economic Entomology
|
-
|
2
|
AGRY 308
|
Agricultural Machinery & Mechanization
|
-
|
3
|
ANSC 303
|
Poultry Production & Management
|
2
|
-
|
ANSC 304
|
Feeds and Feeding
|
-
|
2
|
|
TOTAL
(39 Credits)
|
18
|
21
|
BACHELORS OF AGRICULTURE (B. Agric)
Level
Courses
|
Course
Code
|
Course
Title
|
1st
Semester
|
2nd
Semester
|
|
GENERAL
EDUCATION COURSES
|
|
|
GEDS 041-042
|
Chapel Seminar IVA, IVB
|
S/U
|
S/U
|
GEDS 400
|
Introduction to Entrepreneurial Skills
|
2
|
|
|
|
|
|
|
CORE
COURSES
|
|
|
AGEE 400
|
Agribusiness Management
|
2
|
|
AGEE 401
|
Agricultural Extension Practices
|
2
|
|
AGEE 403
|
Statistical
Methods and Field Experimentation
|
2
|
-
|
|
|
|
|
|
REQUIRED
COURSES
|
|
|
AGRY 401
|
Principles of
Field Crop Production
|
2
|
-
|
AGRY 405
|
Production of
Horticultural & Plantation Crops
|
2
|
-
|
ANSC 401
|
Ruminant Animal Production I
|
2
|
-
|
AGRY 407
|
Harvest & Post Harvest Technology
|
2
|
-
|
ANSC 403
|
Principles of Aquaculture
|
2
|
-
|
AGRY 409
|
Elements of
Land & Water Management
|
2
|
-
|
AGRI 490
|
Field Practical Training*
|
-
|
20
|
|
|
|
|
|
|
|
|
|
|
|
|
|
TOTAL
(40 Credits)
|
20
|
20
|
*At this time
student will go out for field work and return at the beginning of the first
semester of the 5th year for seminar within the first few weeks of
resumption.
BACHELORS OF AGRICULTURE (B. Agric)
Economics and Farm Management
Level Courses
|
Course
Code
|
Course
Title
|
1st
Semester
|
2nd
Semester
|
|
GENERAL
EDUCATION COURSES
|
|
|
GEDS 051-052
|
Chapel Seminar VA, VB
|
S/U
|
S/U
|
|
CORE
COURSES
|
|
|
|
|
|
|
AGEE 501
|
Principles of
Microeconomics in Agriculture
|
2
|
|
AGEE 502
|
Principles of
Macroeconomics in Agriculture
|
|
2
|
AGEE 503
|
Agriculture Production Economic
|
3
|
-
|
AGEE 504
|
Agricultural
Marketing and Commodity Trade
|
-
|
3
|
AGEE 505
|
Agricultural Project Planning &
Implementation
|
3
|
-
|
AGEE 506
|
Agricultural Development and Policy
|
-
|
3
|
AGEE 507
|
Research Methods
|
2
|
|
AGEE 508
|
Agricultural Finance
|
-
|
3
|
AGEE 509
|
Farm Management and Accounting
|
3
|
-
|
AGEE 510
|
Agric
Resource Economic and Agrarian Law
|
-
|
2
|
AGEE 511
|
Econometrics in Agric Econs
|
3
|
-
|
AGEE 512
|
Economics of
Co-operatives in Agric
|
|
2
|
AGEE 599
|
Project
|
-
|
6
|
|
|
|
|
|
REQUIRED
COURSES
|
|
|
AGRI 500
|
Field Practical Training
|
5
|
-
|
|
|
|
|
|
TOTAL
(42 Credits)
|
21
|
21
|
BACHELORS OF AGRICULTURE (B. Agric)
Extension and Rural Sociology
500 Level Courses
|
Course
Code
|
Course
Title
|
1st
Semester
|
2nd
Semester
|
|
GENERAL
EDUCATION COURSES
|
|
|
GEDS 051-052
|
Chapel Seminar VA, VB
|
S/U
|
S/U
|
|
CORE
COURSES
|
|
|
|
|
|
|
AGEE 505
|
Agricultural Project Planning &
Implementation
|
3
|
-
|
AGEE 507
|
Research Methods
|
2
|
|
AGEE 509
|
Farm Management and Accounting
|
3
|
-
|
AGEE 510
|
Agric
Resource Economic and Agrarian Law
|
-
|
2
|
AGEE 511
|
Econometrics in Agric Econs
|
3
|
|
AGEE 512
|
Economics
of Cooperative in Agric
|
|
2
|
AGEE 514
|
Audio-Visual
in Aids Extension
|
-
|
2
|
AGEE 515
|
Extension
Organization, Management and Supervision
|
2
|
-
|
AGEE 516
|
Advanced Rural Sociology
|
-
|
2
|
AGEE 517
|
Diffusion of Innovations
|
3
|
-
|
AGEE 518
|
Rural Comm.
Devpt. Tech. and Social Change
|
-
|
3
|
AGEE 520
|
Administration
and Programme. Planning I Extension
|
-
|
3
|
AGEE 599
|
Project
|
-
|
6
|
|
REQUIRED
COURSES
|
|
|
AGRI 500
|
Field Practical Training
|
5
|
-
|
|
|
|
|
|
TOTAL
(41 Credits)
|
21
|
20
|
For
more information, please click here for the 2013/2014 Academic Bulletin